ぢどり亭　堺筋本町店

Recommended for all kinds of parties!! [All-you-can-drink included] Famous Jidoritei course, 8 dishes, 3,800 yen (tax included) with all-you-can-drink included!

3800 yen(税込)

We cook chicken parts in a variety of ways, including charcoal grilling, deep frying, and sashimi, focusing on Jidoritei's specialty products, preserving the natural flavor of the chicken.

[Monday to Thursday only, excluding the day before a holiday!] Draft beer is also available! 90 minutes all-you-can-drink for 1,880 yen (tax included)

1880 yen(税込)

The all-you-can-drink option is only available on weekdays! Recommended for those who want to order individual dishes.You can also drink draft beer for 1,880 yen (tax included) - great value for money

[Special charcoal grill!] Charcoal grill 1,200 ℃!

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Udori-tei uses a special charcoal grill to bake at a high temperature of over 1,200 ° C! The charcoal grill that finishes juicy without dropping excess fat is a menu that only craftsmen who have passed the test can burn!

We have a wide variety of yakitori and chicken dishes made with our proud local chicken.

The longer the breeding period, the more flavorful the meat becomes. By grilling it at 1200°C in one go, the more flavor you can get from chewing it!

120 minutes all-you-can-drink "Famous Jidoritei Course" 3,800 yen (tax included)

We cook chicken parts in a variety of ways, including charcoal grilling, deep frying, and sashimi, focusing on Jidoritei's specialty products, preserving the natural flavor of the chicken.

Charcoal grilled chicken thigh

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Chewy charcoal-grilled chicken is Jidoritei's signature dish. For an additional fee, we can also grill it with green onions.

Charcoal grilled chicken breast

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The tender, fatty, and plump meat is easy to eat and very popular. You can choose from two flavors: sauce or salt!

Charcoal grilled Yagen cartilage with meat

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The relatively tender part of the chicken breastbone is grilled over charcoal. A must-try for cartilage lovers!

Charcoal grilled chicken innards

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This dish uses plenty of chicken offal and is perfect with alcohol.The garlicky hormone sauce is irresistible!

[No. 1] Specialty pickled cucumbers

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◆This is a spicy cucumber.◆A masterpiece that has been loved since our founding◆The number of enthusiasts for this mysterious cucumber is rapidly increasing!◆Our store's amazingly top-selling cucumber.◆To our customers, please try our extremely fresh cucumbers.

[2nd Place] Famous Charcoal Grilled Thigh

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◆Great texture.The more you chew it, the more delicious flavor comes out.◆Our famous grilled belly is grilled over charcoal in a spectacular manner.◆Please try grilled thighs, a local Kyushu Satsuma dish.

[3rd Place] Charcoal-grilled chicken breast

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◆It's very tender and pairs perfectly with our secret sauce!

[4th place] Famous Chicken Nanban Fry

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◆The homemade tartar sauce and chicken nanban are delicious.

Three kinds of raw fish sashimi

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A platter of two types of sashimi plus liver sashimi.

Special chicken meatballs

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• moon viewing

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• cheese

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• Grated Ponzu

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Sweet potato vanilla ice cream

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◆Crispy on the outside and fluffy on the inside.Very popular with women!!

Bottle keeping possible! A place of relaxation where regulars gather.

The sunken tatami room can accommodate up to 20 people.Recommended for private drinking parties ★ All-you-can-drink courses available from 3,800 yen (tax included)!

Special offer! We offer red Kirishima! Variety use possible! Bottle keep etc is also possible ★

Match with local chicken! Lots of drinks available ☆

Abundant drinks such as sake, shochu, sour, etc. that match the dishes are also available! There are also arrivals according to the season ♪

"Mother charcoal-grilled", a specialty of Jodori-tei, uses "parent chicken".

The "parent chicken" has a longer breeding period than the young chicken, so the umami taste of the meat is increased and the firm texture is characteristic.By grilling such a parent chicken with charcoal, the more you chew, the more flavor you get.This is the "stickiness" of the Jodori-tei

テーブル2名様 × 7

Easy-to-use table seats for drinking sake, returning to work, drinking party with friends ♪ You can connect the seats and use ★

テーブル4名様 × 7

Enjoy cooking at seats that suit the scene from small groups to large groups ◎

テーブル2名様 × 7

Easy-to-use table seats for drinking sake, returning to work, drinking party with friends ♪ 2 person table ideal for dates etc. ♪ You can also connect the seats and use ★

テーブル4名様 × 7

Seats can be adjusted according to the number of guests ★

テーブル6名様 × 3

Please consult us according to your application!

テーブル30名様 × 1

Up to 30 people possible ◎ Available for various banquets!

掘りごたつ20名様 × 1

The horigotatsu can accommodate up to 20 people◎

座敷20名様 × 1

Popular tatami room♪ Make your reservation early!

[Happy Hour held◎]

Gourmet Autumn Food and Drink Plan ◎ Weekdays Monday to Thursday until 7pm only ☆ Selected drinks are discounted ◎ *Excluding days before holidays

[Seasonal courses]

We offer a wide variety of courses! All-you-can-drink from 3,800 yen

【Specialties! Red Kirishima !!】

Provide chicken and red Kirishima etc! Bottle keep etc is also possible ★

【Most popular! Rose roast!】

If you eat yakitori that does not put on skewer 【rose bake】 once it eats ♪ I will catch up the taste of chickens and bake up!

[Jidoritei specialty course]

We offer a wide variety of courses! All-you-can-drink included, from 3,800 yen (tax included)

【Specialties! Red Kirishima !!】

Provide chicken and red Kirishima etc! Bottle keep etc is also possible ★

[Popular for banquets] Relaxing 120 minutes all-you-can-drink & up to 〆 volume perfect score ◎

[Shochu] Kodori Tei original 20 degrees in Miyazaki prefecture

[Shochu] Kicho Baosan Kagoshima 25 degrees

[Shochu] Black Isnishiki Kagoshima 25 degrees

[Shochu] Kirishima Kagoshima 25 degrees